Vegan Holiday Lentil Loaf Recette

Wow your guests this holiday season with this hearty and delicious Vegan Holiday Lentil Loaf! Perfect for vegetarians, vegans, and meat-lovers alike, this impressive centerpiece is surprisingly easy to make. Served with creamy veggie gravy, herbed garlic mashed potatoes, and a fresh salad, it's a complete and satisfying holiday meal. This recipe is completely plant-based and packed with flavor – a show-stopping dish that's both festive and fulfilling.

Préparation 20 min

Cuisson 60 min

Calories 2990 kcal

Protéines 280g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Holiday Lentil Loaf

1 medium onion, finely chopped
Garlic
2 celery stalks, finely chopped
1 teaspoon dried sage
Lentils
Wild Rice
Walnuts
Dry Whole Wheat Breadcrumbs
Vinegar
Egg Substitute
Whole Wheat Flour
Fresh Ground Black Pepper
Sea Salt

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Comment préparer Vegan Holiday Lentil Loaf

Preheat oven to 350°F (175°C).
Finely chop 1 medium onion and 2 celery stalks. Mince 2 cloves of garlic.
Lightly spray a large skillet with non-stick cooking spray. Sauté the onion, garlic, and celery over medium heat until the onion is translucent, about 5-7 minutes.
Stir in 1 teaspoon dried sage.
In a large bowl, combine the sautéed vegetables with 1 cup brown or green lentils (cooked according to package directions), 1 cup cooked quinoa, 1/2 cup breadcrumbs, 1/4 cup chopped walnuts or pecans, 1/4 cup nutritional yeast, 1 tablespoon soy sauce or tamari, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Lightly spray a 9x5 inch loaf pan with non-stick cooking spray. Pour the lentil mixture into the prepared pan and press down firmly to compact.
Bake for 30 minutes covered with foil, then 10 minutes uncovered, or until heated through and slightly browned on top.
Let the lentil loaf stand for 5-10 minutes before slicing and serving. Enjoy with your favorite sides!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

121g

Fat

25g

Carbs

175g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Vegetarian Proteins Bean & Lentil Recipes American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Holiday Lentil Loaf ?

Vegan Holiday Lentil Loaf prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Vegan Holiday Lentil Loaf ?

Vegan Holiday Lentil Loaf contient environ 2990 calories par portion, avec environ 280 g de protéines, 175 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Holiday Lentil Loaf ?

Les principaux ingrédients de Vegan Holiday Lentil Loaf sont Onion, Garlic, Celery, Sage, Lentils, Wild Rice. Consultez la liste complète avec les quantités ci-dessus.