Vietnamese Style Spicy Fried Rice Recette

Spice up your weeknights with this vibrant Vietnamese Spicy Fried Rice! A flavorful and fiery twist on classic fried rice, this easy recipe uses pungent Vietnamese fish sauce (nuoc mam) for an authentic taste you won't forget. A delicious alternative to nasi goreng or Chinese fried rice, this dish is packed with fresh ingredients and satisfying spice. Get ready for a culinary adventure!

Préparation 15 min

Cuisson 40 min

Calories 326.9 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vietnamese Style Spicy Fried Rice

Cooked Long Grain Rice
Dried Shrimp
Peanut Oil
1 medium onion, finely chopped
4 cloves garlic, minced
Unsalted Dry Roasted Peanuts
Fresh Lemongrass
Ground Turmeric
Red Chili Pepper
Fish Sauce
Fresh Cilantro
Ground Black Pepper

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Comment préparer Vietnamese Style Spicy Fried Rice

Spread cooked rice evenly on a shallow dish or tray. Cover and refrigerate overnight to dry completely.
Place shrimp in a heatproof bowl, cover with boiling water, and let stand for 30 minutes until cooked through. Drain well.
Heat groundnut oil in a large wok or frying pan over medium-high heat.
Add onion, garlic, peanuts, lemongrass, and turmeric. Stir-fry for 2-3 minutes until fragrant.
Add the dried rice and stir-fry for 2-3 minutes, breaking up any clumps.
Add the cooked shrimp, fish sauce, soy sauce, sugar, and chili flakes. Stir-fry for another 3-5 minutes until heated through and well combined.
Garnish with sliced green onions and chopped coriander.
Serve immediately with lime wedges.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Shrimp Recipes Asian Vietnamese Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Rice Asian Vietnamese Stove Top Dietary Stir Fry Pasta Rice And Grains Long Grain Rice Equipment Technique

Questions fréquentes

Combien de temps faut-il pour préparer Vietnamese Style Spicy Fried Rice ?

Vietnamese Style Spicy Fried Rice prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Vietnamese Style Spicy Fried Rice ?

Vietnamese Style Spicy Fried Rice contient environ 326.9 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Vietnamese Style Spicy Fried Rice ?

Les principaux ingrédients de Vietnamese Style Spicy Fried Rice sont Cooked Long Grain Rice, Dried Shrimp, Peanut Oil, Onion, Garlic, Unsalted Dry Roasted Peanuts. Consultez la liste complète avec les quantités ci-dessus.