Ingredients for Vietnamese Style Spicy Fried Rice
- Cooked Long Grain Rice
- Dried Shrimp
- Peanut Oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- Unsalted Dry Roasted Peanuts
- Fresh Lemongrass
- Ground Turmeric
- Red Chili Pepper
- Fish Sauce
- Fresh Cilantro
- Ground Black Pepper
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How to Make Vietnamese Style Spicy Fried Rice
- Spread cooked rice evenly on a shallow dish or tray. Cover and refrigerate overnight to dry completely.
- Place shrimp in a heatproof bowl, cover with boiling water, and let stand for 30 minutes until cooked through. Drain well.
- Heat groundnut oil in a large wok or frying pan over medium-high heat.
- Add onion, garlic, peanuts, lemongrass, and turmeric. Stir-fry for 2-3 minutes until fragrant.
- Add the dried rice and stir-fry for 2-3 minutes, breaking up any clumps.
- Add the cooked shrimp, fish sauce, soy sauce, sugar, and chili flakes. Stir-fry for another 3-5 minutes until heated through and well combined.
- Garnish with sliced green onions and chopped coriander.
- Serve immediately with lime wedges.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
7g
Carbs
17g
