Walnut Cake With Penuche Frosting Recette

Indulge in this irresistible Walnut Cake, a family heirloom recipe! This moist and nutty cake offers a delightful alternative to traditional chocolate or vanilla, perfect for any occasion. The luscious penuche frosting, with its rich brown sugar flavor, complements the cake beautifully. Easy to make and even easier to love, this recipe is a guaranteed crowd-pleaser.

Préparation 20 min

Cuisson 50 min

Calories 472.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Cake With Penuche Frosting

2 cups granulated sugar + 1 1/2 cups packed light brown sugar
3 cups (6 sticks) unsalted butter
4 large eggs
Salt
Baking Powder
Flour
1 cup milk + 1/4 cup milk (for frosting)
2 teaspoons vanilla extract
1 cup chopped walnuts
Brown Sugar
Powdered Sugar

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Comment préparer Walnut Cake With Penuche Frosting

Grease and flour a 13x9 inch baking pan or two 8-inch round cake pans.
Preheat oven to 350°F (175°C).
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Add 4 large eggs, one at a time, beating well after each addition.
Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in 1 cup chopped walnuts.
Pour batter into prepared pan(s).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**For the Penuche Frosting:** In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 1 1/2 cups packed light brown sugar, and 1/4 cup milk.
Microwave on high for 2 minutes, stirring halfway through. Continue microwaving in 30-second intervals, stirring after each, until the butter and sugar are completely melted and smooth.
Remove from microwave and stir in 1 teaspoon vanilla extract.
Let the frosting cool slightly before beating with an electric mixer until smooth and creamy. (It will thicken as it cools).
Frost the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

213g

Fat

48g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Walnut Cake With Penuche Frosting ?

Walnut Cake With Penuche Frosting prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Walnut Cake With Penuche Frosting ?

Walnut Cake With Penuche Frosting contient environ 472.4 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Cake With Penuche Frosting ?

Les principaux ingrédients de Walnut Cake With Penuche Frosting sont Sugar, Butter, Eggs, Salt, Baking Powder, Flour. Consultez la liste complète avec les quantités ci-dessus.