Whole Wheat Breakfast Muffins Recette

Start your day the healthy and delicious way with these easy-to-make whole wheat breakfast muffins! Packed with wholesome goodness and bursting with flavor, these muffins are perfect for a quick and nutritious breakfast or a grab-and-go snack. Get ready to enjoy a guilt-free treat that's both satisfying and energizing!

Préparation 15 min

Cuisson 34 min

Calories 193 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Breakfast Muffins

Canola Oil
½ cup brown sugar
Unsweetened Applesauce
1 ½ cups whole wheat flour
1 teaspoon baking soda
Cinnamon
Raisins

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Comment préparer Whole Wheat Breakfast Muffins

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together the dry ingredients: 1 ½ cups whole wheat flour, ½ cup rolled oats, ½ cup chopped nuts (walnuts, pecans, or your favorite!), ½ cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1 large egg, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Spoon the batter evenly into the prepared muffin tins, filling each cup about ¾ full.
Bake for 19-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Salmon Recipes The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breads Breakfast Oven Vegetarian Muffins Grains Dietary Low Cholesterol Healthy 2 Quick Breads Low In Something Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Breakfast Muffins ?

Whole Wheat Breakfast Muffins prend environ 49 minutes du début à la fin — environ 15 minutes de préparation et 34 minutes de cuisson.

Combien de calories contient Whole Wheat Breakfast Muffins ?

Whole Wheat Breakfast Muffins contient environ 193 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Breakfast Muffins ?

Les principaux ingrédients de Whole Wheat Breakfast Muffins sont Canola Oil, Brown Sugar, Unsweetened Applesauce, Whole Wheat Flour, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.