Ingrédients pour Yogurt Berry Parfaits
- Plain Yogurt
- Prepared Vanilla Pudding
- Rolled Oats
- 1 tablespoon honey
- Ground Cinnamon
- Raspberries
- Strawberry
- Blueberries
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Comment préparer Yogurt Berry Parfaits
- In a medium bowl, gently combine 1 cup plain Greek yogurt and 1/2 cup vanilla pudding mix.
- Set aside.
- Heat a medium dry skillet over medium heat.
- Add 1/2 cup rolled oats and toast for 1-2 minutes, stirring frequently, until lightly golden and fragrant.
- Remove from heat and stir in 1 tablespoon honey and 1/4 teaspoon ground cinnamon.
- Divide most of the toasted oats (about 3/4 cup) evenly among four glasses or small bowls.
- Layer about 1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.) over the oats in each glass.
- Pour the yogurt and pudding mixture evenly over the berries.
- Top with the remaining berries and sprinkle with the reserved toasted oats.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
124g
Fat
13g
Carbs
15g