Yogurt Berry Parfaits Recipe

Light, refreshing, and bursting with flavor! This Yogurt Berry Parfait recipe is the perfect healthy breakfast or brunch option, especially when fresh berries are in season. Easy to make and guilt-free indulgence – get ready to enjoy layers of creamy yogurt, crunchy toasted oats, and sweet, juicy berries.

Prep Time 15 mins
Cook Time 25 mins
Calories 256.8 kcal
Protein 13g
Rating Be the first
Yogurt Berry Parfaits 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yogurt Berry Parfaits

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How to Make Yogurt Berry Parfaits

  1. In a medium bowl, gently combine 1 cup plain Greek yogurt and 1/2 cup vanilla pudding mix.
  2. Set aside.
  3. Heat a medium dry skillet over medium heat.
  4. Add 1/2 cup rolled oats and toast for 1-2 minutes, stirring frequently, until lightly golden and fragrant.
  5. Remove from heat and stir in 1 tablespoon honey and 1/4 teaspoon ground cinnamon.
  6. Divide most of the toasted oats (about 3/4 cup) evenly among four glasses or small bowls.
  7. Layer about 1 cup mixed fresh berries (strawberries, blueberries, raspberries, etc.) over the oats in each glass.
  8. Pour the yogurt and pudding mixture evenly over the berries.
  9. Top with the remaining berries and sprinkle with the reserved toasted oats.
  10. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

124g

Fat

13g

Carbs

15g

Frequently Asked Questions

How long does it take to make Yogurt Berry Parfaits?

Yogurt Berry Parfaits takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Yogurt Berry Parfaits?

Yogurt Berry Parfaits has approximately 256.8 calories per serving, with about 13 g protein, 15 g carbohydrates and 8 g fat.

What ingredients do I need for Yogurt Berry Parfaits?

The key ingredients for Yogurt Berry Parfaits are Plain Yogurt, Prepared Vanilla Pudding, Rolled Oats, Honey, Ground Cinnamon, Raspberries. See the full list with measurements above.

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