Ingredients for Apple Pie Carrots
- 1 pound carrots, peeled and chopped into 1/2-inch thick slices
- 1/2 cup apple cider
- Cinnamon
- 2 tablespoons butter
- Sea Salt
- Fresh Ground Black Pepper
- 1/4 cup raisins
How to Make Apple Pie Carrots
- Peel and chop 1 pound of carrots into 1/2-inch thick slices.
- In a small saucepan with a tight-fitting lid, combine the carrots, 1/2 cup apple cider, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, a pinch of ground cloves, and 2 tablespoons of butter.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low, cover, and cook for 15-20 minutes, or until the carrots are tender but still hold their shape.
- Stir in 1/4 cup raisins during the last minute of cooking.
- Remove from heat and let stand for 5 minutes before serving. Garnish with a sprinkle of cinnamon, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
18g
Carbs
7g
