Forktionary

Apricot Chicken Thighs Recipe

Sweet and savory apricot chicken thighs are a delightful and easy weeknight meal! Tender chicken thighs are glazed with a tangy apricot sauce, creating a flavor explosion that's perfect for a family dinner or a special occasion. This recipe is incredibly simple to follow, resulting in juicy, flavorful chicken that will impress your taste buds.

Prep Time 15 mins
Cook Time 80 mins
Calories 237.8 kcal
Protein 43g
Rating 4.2 (6 Reviews)
Apricot Chicken Thighs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Chicken Thighs

  • Apricot Nectar
  • Dry Sherry
  • 2 tablespoons soy sauce
  • Lemon Juice
  • Prepared Mustard
  • Ground Ginger
  • Skinless Chicken Thighs
  • Dried Apricot Halves

How to Make Apricot Chicken Thighs

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine chopped apricots, chicken broth, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir well to combine.
  3. In a separate small bowl, whisk together cornstarch with 1 tablespoon of cold water until smooth.
  4. Season chicken thighs with salt and pepper.
  5. Heat oil in an oven-safe skillet over medium-high heat. Brown chicken thighs on both sides for about 3-4 minutes per side.
  6. Pour the apricot mixture over the chicken thighs in the skillet.
  7. Stir in the cornstarch slurry.
  8. Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Garnish with sliced green onions before serving.
  10. Serve hot with rice or your favorite side dish.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

43g

Fat

5g

Carbs

4g

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Weeknight Time To Make Course Main Ingredient Preparation Healthy Main Dish Fruit Poultry Oven Diabetic Low Fat Chicken Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Thighs Legs Equipment 4 Hours Or Less