Ingredients for Aunt Susan's Taco Soup
- Ranch Dressing Mix
- 1 (1.25 ounce) package taco seasoning mix
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, undrained
- Pinto Beans
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 green bell pepper, chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup water
- Sour cream, for serving
- Shredded cheese, for serving
- Avocado, for serving
- Shredded lettuce, for serving
- Crushed tortilla chips, for serving
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How to Make Aunt Susan's Taco Soup
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the onion and bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the taco seasoning, chili powder, cumin, and oregano. Cook for 1 minute more, stirring constantly.
- Add the diced tomatoes (with their juices), tomato sauce, kidney beans, black beans, corn, and water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- Stir in the sour cream and shredded cheese just before serving. Garnish with your favorite taco toppings, such as avocado, shredded lettuce, and crushed tortilla chips.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
219 g
Sugar
121g
Fat
38g
Carbs
56g
