Apple Cranberry Chicken Recipe

A delightful fusion of sweet and savory flavors! This Apple Cranberry Chicken recipe features juicy chicken breast enhanced by the tartness of cranberries, the sweetness of apples, and a tangy balsamic glaze. The balsamic vinegar is the star, adding a delicious zip that perfectly complements the other ingredients. This recipe is easily scalable for one serving or a larger crowd – perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 40 mins
Calories 383.6 kcal
Protein 62g
Rating 4.3 (4 Reviews)
Apple Cranberry Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cranberry Chicken

  • Carrot
  • Granny Smith Apple
  • Fresh Cranberries
  • Chicken Breast
  • Applesauce
  • Cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Sugar
  • 2 tablespoons balsamic vinegar

How to Make Apple Cranberry Chicken

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  3. Place chicken breast in a baking dish and pour the balsamic mixture over it, ensuring both sides are coated.
  4. Add sliced apples and cranberries to the baking dish around the chicken.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately and enjoy the burst of flavor!
  7. Optional: Garnish with fresh parsley or thyme for an extra touch of elegance.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

47g

Fat

19g

Carbs

11g