Ingredients for Apple Cranberry Chicken
- Carrot
- Granny Smith Apple
- Fresh Cranberries
- Chicken Breast
- Applesauce
- Cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sugar
- 2 tablespoons balsamic vinegar
How to Make Apple Cranberry Chicken
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Place chicken breast in a baking dish and pour the balsamic mixture over it, ensuring both sides are coated.
- Add sliced apples and cranberries to the baking dish around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy the burst of flavor!
- Optional: Garnish with fresh parsley or thyme for an extra touch of elegance.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
47g
Fat
19g
Carbs
11g