Ingredients for Apple Cranberry Chicken
- 0 Carrot
- 2 medium Granny Smith apples, sliced
- 1/2 cup fresh cranberries
- 2 boneless, skinless chicken breasts
- 0 Applesauce
- 0 Cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 0 Sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Fresh parsley or thyme, for garnish (optional)
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How to Make Apple Cranberry Chicken
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Place chicken breast in a baking dish and pour the balsamic mixture over it, ensuring both sides are coated.
- Add sliced apples and cranberries to the baking dish around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately and enjoy the burst of flavor!
- Optional: Garnish with fresh parsley or thyme for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
47g
Fat
19g
Carbs
11g