Ingredients for Balsamic Tomato Sauce
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How to Make Balsamic Tomato Sauce
- Heat 2 tablespoons of olive oil in a heavy large saucepan over medium-high heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 5 minutes.
- Stir in 28 ounces (one 28-ounce can) crushed tomatoes, 2 tablespoons balsamic vinegar, 1/4 cup dry red wine (optional), and 1/4 cup fresh basil, chopped.
- Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Taste and adjust seasoning with salt and pepper to your preference.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
5g
Carbs
3g