Balsamic Tomato Sauce Recipe

Ingredients for Balsamic Tomato Sauce

• Olive Oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Diced Tomatoes
• 2 tablespoons balsamic vinegar
• Dry Red Wine
• Dried Basil

How to Make Balsamic Tomato Sauce

1. Heat 2 tablespoons of olive oil in a heavy large saucepan over medium-high heat.
2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 5 minutes.
3. Stir in 28 ounces (one 28-ounce can) crushed tomatoes, 2 tablespoons balsamic vinegar, 1/4 cup dry red wine (optional), and 1/4 cup fresh basil, chopped.
4. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Taste and adjust seasoning with salt and pepper to your preference.