Balsamic Tomato Sauce Recipe

Elevate your weeknight pasta with this incredibly easy Balsamic Tomato Sauce! Inspired by Bon Appétit's November 2002 issue, this recipe takes just 25 minutes to create a rich and flavorful sauce that's anything but ordinary. The secret? A touch of balsamic vinegar that adds depth and complexity. Customize it to your liking – it's the perfect canvas for your culinary creativity! Perfect for busy weeknights or a simple yet impressive dinner.

Prep Time 10 mins
Cook Time 25 mins
Calories 135.8 kcal
Protein 4g
Rating 4.8 (5 Reviews)
Balsamic Tomato Sauce 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Tomato Sauce

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How to Make Balsamic Tomato Sauce

  1. Heat 2 tablespoons of olive oil in a heavy large saucepan over medium-high heat.
  2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until softened, about 5 minutes.
  3. Stir in 28 ounces (one 28-ounce can) crushed tomatoes, 2 tablespoons balsamic vinegar, 1/4 cup dry red wine (optional), and 1/4 cup fresh basil, chopped.
  4. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Taste and adjust seasoning with salt and pepper to your preference.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

5g

Carbs

3g