Ingredients for Awesome Roasted Potatoes With Sour Cream Dip
- 2 lbs. Yukon Gold or russet potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- Balsamic Vinegar
- Garlic Cloves
- Fresh Rosemary
- Fresh Thyme
- Sea Salt
- Fresh Ground Pepper
- Water
- Parmesan Cheese
- Fat Free Sour Cream
- Onion
- 2 tablespoons chopped fresh chives
- Lime Zest
- Lime, Juice Of
- Fresh Parsley
- Sugar
How to Make Awesome Roasted Potatoes With Sour Cream Dip
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 lbs. potatoes (Yukon Gold or russet recommended). Cut into 1-inch cubes.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Marinate potatoes for at least 30 minutes (longer is better!).
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 40-50 minutes, flipping halfway through, until golden brown and crispy.
- Meanwhile, prepare the sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, and salt and pepper to taste.
- Serve hot roasted potatoes with the creamy sour cream dip. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
25g
Fat
19g
Carbs
22g
