Ingredients for Awesome Roasted Potatoes With Sour Cream Dip
- 2 lbs. potatoes
- 2 tablespoons olive oil
- Balsamic Vinegar
- Garlic Cloves
- Fresh Rosemary
- Fresh Thyme
- 1 teaspoon sea salt, plus more to taste
- 1/2 teaspoon fresh ground pepper, plus more to taste
- Water
- Parmesan Cheese
- 1 cup fat free sour cream
- Onion
- 2 tablespoons chopped fresh chives
- Lime Zest
- Lime, Juice Of
- Fresh Parsley
- Sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon lemon juice
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How to Make Awesome Roasted Potatoes With Sour Cream Dip
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 lbs. potatoes (Yukon Gold or russet recommended). Cut into 1-inch cubes.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
- Marinate potatoes for at least 30 minutes (longer is better!).
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 40-50 minutes, flipping halfway through, until golden brown and crispy.
- Meanwhile, prepare the sour cream dip: In a small bowl, combine 1 cup sour cream, 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, and salt and pepper to taste.
- Serve hot roasted potatoes with the creamy sour cream dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
25g
Fat
19g
Carbs
22g
