Ingredients for Beef Tips And Noodles
- 1.5 lbs beef sirloin tip
- 1 medium onion
- 2 beef bouillon cubes
- 1/4 cup cold water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp olive oil
- 3 cups beef broth
- 1 lb egg noodles
- 2 tbsp butter
- fresh parsley (optional)
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How to Make Beef Tips And Noodles
- Trim excess fat from 1.5 lbs beef sirloin tip and cut into 1-inch cubes.
- Season beef generously with 1 tsp garlic powder and 1 tsp onion powder. Brown the beef in a large skillet over medium-high heat in 2 tbsp olive oil, working in batches to avoid overcrowding. Set aside.
- In a large pot or Dutch oven, bring 3 cups beef broth to a boil. Add 2 bouillon cubes (beef or vegetable), 1 medium onion (chopped), and 1 tbsp Worcestershire sauce. Stir to combine.
- Add the browned beef to the broth.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the beef is fork-tender.
- In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup cold water until smooth to create a slurry.
- Gradually whisk the cornstarch slurry into the simmering beef and broth mixture. Continue to simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Meanwhile, cook 1 lb egg noodles according to package directions. Drain and toss with 2 tbsp butter.
- Serve the beef tips and gravy over the buttered egg noodles. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
10g
Fat
24g
Carbs
3g
