Ingredients for Beefy Noodles Hamburger Helper Copycat
- 1 lb Ground Beef
- Garlic Clove (not specified in recipe)
- 2 cups Water
- 2 Beef Bouillon Cubes
- Dried Onion Flakes (not specified in recipe)
- Salt (not specified in recipe)
- Black Pepper (not specified in recipe)
- 1 tbsp Marmite
- 1 tbsp Worcestershire Sauce
- 2 tbsp Cornstarch
- 8 oz Egg Noodles
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How to Make Beefy Noodles Hamburger Helper Copycat
- Brown 1 lb ground beef in a large pot over medium-high heat until no longer pink, breaking it up with a spoon.
- Drain off any excess grease.
- In a medium bowl, whisk together 2 cups water, 2 beef bouillon cubes (or 2 tsp beef bouillon granules), 1/2 cup chopped onion, 1 tbsp Marmite (or 1 tbsp soy sauce for a less intense flavor), 1 tbsp Worcestershire sauce, and 2 tbsp cornstarch until smooth.
- Add the cooked ground beef to the pot. Pour the water mixture over the beef and stir to combine. Bring to a boil.
- Add 8 oz egg noodles (half a 16 oz package). Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until the noodles are cooked through and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
10g
Fat
37g
Carbs
14g
