Bacon Club Macaroni Salad Recipe

Ingredients for Bacon Club Macaroni Salad

• Elbow Macaroni
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 6 slices bacon (or 1 cup cooked and cubed ham)
• Sharp Cheddar Cheese
• Celery Rib
• Green Onions
• Black Olives
• Mayonnaise
• Half And Half Cream
• 1 tablespoon prepared horseradish
• Seasoning Salt

How to Make Bacon Club Macaroni Salad

1. Cook 1 pound of macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
2. While the macaroni is cooking, prepare the bacon: Cook 6 slices of bacon until crispy. Crumble. (Alternatively, use 1 cup cooked and cubed ham).
3. In a large bowl, whisk together 1/4 cup olive oil and 2 tablespoons white wine vinegar.
4. Add the crumbled bacon (or ham), 2 cups shredded sharp cheddar cheese, 1 cup finely chopped celery, 1/2 cup thinly sliced green onions, and 1/2 cup sliced ripe olives to the bowl with the oil and vinegar.
5. Add the cooked macaroni to the bowl and toss gently to combine.
6. In a separate bowl, whisk together 1 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/2 teaspoon black pepper.
7. Pour the mayonnaise mixture over the macaroni mixture and gently fold to combine thoroughly.
8. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld. For best results, chill overnight.
9. Serve cold and enjoy!