Ingredients for Bacon Club Macaroni Salad
- 1 pound elbow macaroni
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 6 slices bacon
- 2 cups shredded sharp cheddar cheese
- 1 cup finely chopped celery
- 1/2 cup thinly sliced green onions
- 1/2 cup sliced ripe olives
- 1 cup mayonnaise
- 0 half and half cream
- 1 tablespoon prepared horseradish
- 0 seasoning salt
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Bacon Club Macaroni Salad
- Cook 1 pound of macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
- While the macaroni is cooking, prepare the bacon: Cook 6 slices of bacon until crispy. Crumble. (Alternatively, use 1 cup cooked and cubed ham).
- In a large bowl, whisk together 1/4 cup olive oil and 2 tablespoons white wine vinegar.
- Add the crumbled bacon (or ham), 2 cups shredded sharp cheddar cheese, 1 cup finely chopped celery, 1/2 cup thinly sliced green onions, and 1/2 cup sliced ripe olives to the bowl with the oil and vinegar.
- Add the cooked macaroni to the bowl and toss gently to combine.
- In a separate bowl, whisk together 1 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the mayonnaise mixture over the macaroni mixture and gently fold to combine thoroughly.
- Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld. For best results, chill overnight.
- Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
16g
Fat
137g
Carbs
13g
