Ingredients for 7 Layer Salad
- 3 cups shredded iceberg lettuce
- Green Pepper, to taste
- Celery, to taste
- Onion, to taste
- Frozen Peas, to taste
- Miracle Whip, to taste
- Sugar, to taste
- Bacos Bacon Bits, to taste
- 2 cups shredded Mexican blend cheese
- 1 (15 ounce) can refried beans
- 1 1/2 cups guacamole
- 1 (16 ounce) container sour cream
- 2 cups diced tomato
- 1 (2 1/4 ounce) can sliced black olives
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How to Make 7 Layer Salad
- In a large, clear serving bowl, evenly layer the refried beans.
- Next, spread the guacamole evenly over the refried beans.
- Create an even layer of sour cream over the guacamole.
- Evenly distribute the shredded cheese over the sour cream.
- Spread the diced tomatoes evenly over the cheese.
- Layer the sliced black olives evenly over the tomatoes.
- Top with a final even layer of shredded lettuce.
- Cover the bowl tightly with plastic wrap.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
38g
Fat
31g
Carbs
6g
