Ingredients for Apple Cheddar Soup
- 1 medium yellow onion, chopped
- 2 tablespoons butter
- 2 lbs Yukon Gold potatoes, peeled and diced
- 4 cups apple cider
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 large Honeycrisp apple, peeled, cored and chopped
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1 cup shredded sharp cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cheddar Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cheddar Soup
- Peel and dice the 2 lbs Yukon Gold potatoes.
- Peel, core, and chop 1 large Honeycrisp apple.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add 1 medium chopped yellow onion and cook until softened, about 5 minutes.
- Stir in the diced potatoes, 4 cups of apple cider, 1 teaspoon of thyme, 1 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer, covered, for 15 minutes.
- Add the chopped apple to the soup.
- Simmer, covered, for another 5 minutes, or until the potatoes are tender.
- In a small bowl, whisk together 1 cup of whole milk and 2 tablespoons of all-purpose flour until smooth.
- Slowly pour the milk mixture into the soup, stirring constantly.
- Cook and stir until the soup is bubbly and slightly thickened, about 2-3 minutes.
- Reduce heat to low. Slowly add 1 cup of shredded sharp cheddar cheese, whisking constantly until the cheese is melted and the soup is smooth and creamy.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
26g
Fat
42g
Carbs
10g
