Amazing Crispy Fried Onion Rings Recipe

Ingredients for Amazing Crispy Fried Onion Rings

• Yellow Onions
• All Purpose Flour
• Cornmeal
• Baking Powder
• 1 teaspoon salt
• Baking Soda
• Cayenne Pepper
• 1/2 cup milk (or more, as needed)

How to Make Amazing Crispy Fried Onion Rings

1. Heat 3-4 inches (7.5-10cm) of vegetable oil in a 3-quart pot over medium-high heat. Use a thermometer to monitor the oil temperature, aiming for 350°F (175°C).
2. In a medium bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder. Gradually whisk in 1/2 cup milk (or more, as needed) until you achieve a thin-to-medium pancake batter consistency.
3. Thinly slice 2 large yellow onions into rings. Gently toss the onion rings in the batter, ensuring they are evenly coated.
4. Carefully drop a single onion ring into the hot oil. If it sizzles and starts to brown immediately, the oil is ready. If not, adjust the heat accordingly.
5. Working in small batches (to avoid lowering the oil temperature), carefully place the battered onion rings into the hot oil.
6. Fry the onion rings until they turn a deep golden brown on one side (about 2-3 minutes).
7. Use a slotted spoon or tongs to gently flip the onion rings and fry the other side until golden brown (another 2-3 minutes).
8. Remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil.
9. Repeat steps 5-8 until all onion rings are cooked.
10. Season the cooked onion rings with salt to taste (optional).