Banders Black Bean Soup Recipe

Ingredients for Banders Black Bean Soup

• 2 (15-ounce) cans black beans, drained and rinsed
• Chicken Broth
• Water
• 1 medium onion, diced
• Carrots
• Green Peppers
• Celery
• Garlic Cloves
• Lime Juice
• 4 slices bacon, cooked and crumbled (or 4 ounces soy bacon bits)
• Thyme
• Allspice
• Cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (or more, to taste)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Soy Bacon Bits

How to Make Banders Black Bean Soup

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add diced onion and bell pepper; cook until softened, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute more.
4. Add cumin, chili powder, and cayenne pepper (adjust to your desired spice level). Cook for 30 seconds, stirring constantly, until fragrant.
5. Pour in vegetable or chicken broth and add black beans (drained and rinsed).
6. Add diced tomatoes (with their juices) and bacon (or soy bacon bits).
7. Bring the soup to a boil, then reduce heat and simmer for 20 minutes, allowing flavors to meld.
8. Season with salt and pepper to taste.
9. Serve hot with your favorite toppings, such as sour cream, avocado, or cilantro.