Applebee S Quesadilla Burgers Copycat Recipe

Ingredients for Applebee S Quesadilla Burgers Copycat

• Flour Tortillas
• 4 tbsp butter, softened
• Monterey Jack Pepper Cheese
• Cheddar Cheese
• Diced Onion
• 1 jalapeño pepper, seeded and minced (optional)
• 4 slices bacon, cooked and crumbled
• Southwest Seasoned Hamburger
• Ground Cumin
• Paprika
• Black Pepper
• Cayenne Pepper
• Crushed Red Pepper Flakes
• Salt
• Dried Oregano

How to Make Applebee S Quesadilla Burgers Copycat

1. **Prepare the Seasoning:** In a small bowl, combine chili powder, garlic powder, onion powder, paprika, cumin, cayenne pepper (if using), salt, and black pepper.
2. **Season the Beef:** Add 1 heaping tablespoon of the seasoning mix to the ground beef. Gently mix until evenly combined.
3. **Cook the Burgers:** Form the seasoned beef into 4 patties. Cook the patties in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness. Alternatively, grill the patties.
4. **Prepare the Quesadillas:** Spread 1 tablespoon of softened butter on one side of each tortilla.
5. **Assemble the Quesadillas:** Heat a large skillet over medium heat. Place one tortilla, butter-side down, in the skillet. Sprinkle 1/2 cup of cheese over the center, leaving a 1-inch border.
6. **Layer the Ingredients:** Top the cheese with tomato slices, red onion, bacon crumbles, and jalapeño (if using). Place a cooked burger patty on top of the filling.
7. **Fold and Cook:** Cover the burger with another tortilla, butter-side up. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even cooking.
8. **Cut and Serve:** Remove the quesadilla from the skillet and use a pizza cutter or sharp knife to cut it in half. Serve immediately and enjoy!