Ingredients for Australian Lager And Spicy Cheese Dip
- 0 Jalapeno Jack Cheese
- 1 cup shredded extra sharp cheddar cheese
- 1/4 cup diced plum tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup lager beer
- 1/4 teaspoon cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Australian Lager And Spicy Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Australian Lager And Spicy Cheese Dip
- In a medium saucepan, combine 1 cup of shredded cheddar cheese, 1/2 cup of your favorite Australian lager (or any beer), and a pinch of cayenne pepper. Melt over medium heat, stirring frequently, until smooth and creamy.
- Reduce heat to low and stir in 1/4 cup of diced tomatoes and 1/4 cup of chopped fresh cilantro. Continue stirring until heated through, about 1 minute.
- Pour the dip into a serving dish or fondue pot. Serve immediately with your favorite tortilla chips or warm tortillas.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
3g
Fat
113g
Carbs
0g