Bacon Cheddar Bites Recipe

Ingredients for Bacon Cheddar Bites

• 6 slices bacon, cooked and crumbled
• Onion
• Slivered Almonds
• Mayonnaise
• Worcestershire Sauce
• 2 cups shredded sharp cheddar cheese
• Salt
• Pepper
• 1 loaf French bread, sliced into 1-inch thick rounds

How to Make Bacon Cheddar Bites

1. Preheat oven to 400°F (200°C).
2. Cook bacon until crispy. Remove from pan and crumble; set aside.
3. In a medium bowl, combine crumbled bacon, shredded cheddar cheese, mayonnaise, green onions (if using), garlic powder (if using), and black pepper. Mix well.
4. Spread 1-2 tablespoons of the cheese mixture onto each slice of French bread.
5. Arrange bread slices on an ungreased baking sheet.
6. Bake for 8-12 minutes, or until the topping is melted, bubbly, and lightly browned. (For frozen bites, bake for 12-15 minutes.)
7. To make ahead: Arrange unbaked bread slices on a baking sheet and flash freeze for 30 minutes. Transfer frozen bread slices to a freezer-safe bag and freeze for up to 2 months. Bake from frozen as directed in step 6.