Ingredients for Bacon Cheddar Bites
- 8 slices bacon
- Onion
- Slivered Almonds
- 1/4 cup mayonnaise
- Worcestershire Sauce
- 1 cup shredded sharp cheddar cheese
- Salt
- 1/4 teaspoon black pepper
- 1 (10 ounce) loaf french bread, cut into 1/2 inch slices
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder (optional)
- Dash of hot sauce (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Cheddar Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Cheddar Bites
- Preheat oven to 400°F (200°C).
- Cook bacon until crispy. Remove from pan and crumble; set aside.
- In a medium bowl, combine crumbled bacon, shredded cheddar cheese, mayonnaise, green onions (if using), garlic powder (if using), and black pepper. Mix well.
- Spread 1-2 tablespoons of the cheese mixture onto each slice of French bread.
- Arrange bread slices on an ungreased baking sheet.
- Bake for 8-12 minutes, or until the topping is melted, bubbly, and lightly browned. (For frozen bites, bake for 12-15 minutes.)
- To make ahead: Arrange unbaked bread slices on a baking sheet and flash freeze for 30 minutes. Transfer frozen bread slices to a freezer-safe bag and freeze for up to 2 months. Bake from frozen as directed in step 6.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
18g
Carbs
5g
