Ingredients for Aloha Chicken Wings
- 2 lbs chicken wings
- 1 cup pineapple preserves
- 1/4 cup dry sherry
- 1/2 cup frozen orange juice concentrate
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons vegetable oil
- 0 units garlic powder
- 0 units ground ginger
- 2 cloves minced garlic
- 1 tablespoon grated fresh ginger
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How to Make Aloha Chicken Wings
- Preheat oven to 350°F (175°C).
- Cut 2 lbs of chicken wings into drumettes and flats; discard wingtips.
- Place wings in a large resealable plastic bag.
- In a medium bowl, whisk together: 1 cup pineapple preserves, 1/4 cup dry sherry, 1/2 cup orange juice concentrate, 1/4 cup soy sauce, 1/4 cup packed brown sugar, 2 tablespoons vegetable oil, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger.
- Pour marinade over wings in the bag, seal, and refrigerate for at least 6 hours, or preferably overnight.
- Remove wings from marinade; reserve marinade.
- Arrange wings in a single layer on a large foil-lined baking sheet.
- Pour 1 cup of the reserved marinade over the wings.
- Bake for 1 hour, or until wings are cooked through and the glaze is caramelized, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
106g
Fat
28g
Carbs
11g
