Ingredients for Awesome Chicken Wings
- 2 lbs chicken wings, separated into drumettes and flats
- Apricot Preserves
- Low Sodium Soy Sauce
- Ketchup
- Light Brown Sugar
- Cider Vinegar
- Dijon Mustard
- Onion
- Pepper
- Garlic Powder
- Salt
How to Make Awesome Chicken Wings
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with baking powder, salt, pepper, garlic powder, and cayenne pepper (if using).
- In a separate bowl, place the flour.
- Dredge each chicken wing in the flour, ensuring it's fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken wings in batches for about 4-5 minutes per side, until golden brown and crispy.
- Remove wings from skillet and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until wings are cooked through and crispy.
- Toss the cooked wings in your favorite wing sauce.
- Serve immediately and enjoy your awesome chicken wings!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
154g
Fat
50g
Carbs
19g
