Asian Barbecued Chicken Wings Recipe

Ingredients for Asian Barbecued Chicken Wings

• Garlic Cloves
• 1/2 cup hoisin sauce
• Light Soy Sauce
• 1/4 cup honey
• Sweet Chili Sauce
• 1 tablespoon sesame oil
• Green Onions
• 2 lbs chicken wings

How to Make Asian Barbecued Chicken Wings

1. In a medium bowl, whisk together 4 cloves minced garlic, 1/2 cup hoisin sauce, 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons chili garlic sauce, 1 tablespoon sesame oil, and 2 green onions, finely chopped.
2. Add 2 lbs chicken wings to a shallow, non-metallic dish. Pour marinade over wings, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
3. Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
4. Place chicken wings on the preheated grill. Cook for 12-15 minutes per side, or until cooked through and golden brown, basting with the remaining marinade every 5 minutes.
5. For extra deliciousness, transfer any leftover marinade to a small saucepan. Bring to a simmer over medium heat for 2-3 minutes, or until slightly thickened. Serve as a dipping sauce alongside your perfectly grilled chicken wings.