Ingredients for Asian Barbecued Chicken Wings
- 4 cloves garlic, minced
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 2 pounds chicken wings
- grilling spray or vegetable oil (for grill grates)
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How to Make Asian Barbecued Chicken Wings
- In a medium bowl, whisk together 4 cloves minced garlic, 1/2 cup hoisin sauce, 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons chili garlic sauce, 1 tablespoon sesame oil, and 2 green onions, finely chopped.
- Add 2 lbs chicken wings to a shallow, non-metallic dish. Pour marinade over wings, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Place chicken wings on the preheated grill. Cook for 12-15 minutes per side, or until cooked through and golden brown, basting with the remaining marinade every 5 minutes.
- For extra deliciousness, transfer any leftover marinade to a small saucepan. Bring to a simmer over medium heat for 2-3 minutes, or until slightly thickened. Serve as a dipping sauce alongside your perfectly grilled chicken wings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
38g
Carbs
2g
