Ingredients for Almost Cabbage Rolls
- 1/2 medium head of cabbage
- 1 cup uncooked long-grain rice
- Not found in recipe
- Not found in recipe
- 1 medium onion
- Not found in recipe
- Not found in recipe
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley (optional, for garnish)
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How to Make Almost Cabbage Rolls
- Heat 1 tablespoon of olive oil in a 3-quart saucepan over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Stir in 1 pound ground beef (or turkey) and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Add 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup uncooked long-grain rice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/2 medium head of cabbage, thinly sliced.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until the rice is cooked through and the cabbage is tender.
- Serve hot, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
33g
Carbs
14g
