Ingredients for I Hate Miracle Whip But I Love This Potato Salad That's
- 6 medium potatoes, peeled and cubed
- 1 cup celery, chopped
- 1/2 cup red onion, chopped
- 3 hard-boiled eggs, chopped
- 1 cup Miracle Whip
- 1 teaspoon milk
- 1/2 teaspoon sugar
- 1 teaspoon mustard
- 1 teaspoon Dijon mustard (optional)
- 1/4 teaspoon white pepper (optional)
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
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How to Make I Hate Miracle Whip But I Love This Potato Salad That's
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well and let cool slightly.
- While potatoes are cooking, hard-boil the eggs. Once cooled, peel and chop.
- In a large bowl, combine the cooled potatoes, Miracle Whip, celery, red onion, chopped eggs, mustard, pickle relish, salt, pepper, and paprika (if using).
- Gently mix all ingredients until thoroughly combined. Do not overmix, as this can break down the potatoes.
- Refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled and enjoy your incredibly delicious potato salad!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
39g
Fat
13g
Carbs
15g
