Asparagus With Citrus Vinaigrette Recipe

Ingredients for Asparagus With Citrus Vinaigrette

• 1 pound asparagus
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Sugar
• Salt And Pepper
• 1 tablespoon olive oil

How to Make Asparagus With Citrus Vinaigrette

1. Snap off the tough ends of 1 pound asparagus spears.
2. Bring a pot of salted water to a boil. Add the asparagus and cook for 3-5 minutes, until tender-crisp but still bright green.
3. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process and preserve its vibrant color. Drain well.
4. While the asparagus cooks, prepare the vinaigrette: In a jar with a tight-fitting lid, combine 1/4 cup fresh orange juice, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon honey, and a pinch of salt and freshly ground black pepper.
5. Secure the lid and shake the jar vigorously to emulsify the dressing.
6. Add the drained asparagus to a serving bowl and drizzle generously with the citrus vinaigrette. Toss gently to coat.
7. Serve immediately and enjoy! Garnish with a sprinkle of fresh orange zest (optional).