Ingredients for Baked Ham With Bourbon Glaze
- 1/2 cup honey
- 1/4 cup molasses
- 1/4 cup bourbon
- 1/4 cup orange juice
- 2 tablespoons Dijon mustard
- 5 - 7 lb fully cooked ham
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How to Make Baked Ham With Bourbon Glaze
- Combine 1/2 cup honey and 1/4 cup molasses in a 1-quart glass dish. Microwave on high for 1 minute.
- Whisk until smooth.
- Whisk in 1/4 cup bourbon, 1/4 cup orange juice, and 2 tablespoons Dijon mustard.
- Preheat oven to 350°F (175°C). Remove the skin and excess surface fat from a 5-7 lb fully cooked ham.
- Place ham in a lightly greased 13x9 inch baking pan.
- Score the ham in a diamond pattern, making 1/4-inch deep cuts.
- Pour half of the glaze over the ham.
- Bake on the lower oven rack for 1 hour and 30 minutes to 1 hour and 45 minutes, basting every 15 minutes with remaining glaze. Internal temperature should reach 140°F (60°C).
- Remove ham from oven and let rest for 15-20 minutes before carving.
- Meanwhile, reserve drippings from the baking pan.
- Chill reserved drippings until fat solidifies.
- Remove and discard solidified fat from the drippings.
- Bring the remaining drippings to a simmer in a small saucepan on the stovetop.
- Serve the warmed drippings alongside the carved ham.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
126g
Fat
0g
Carbs
11g
