Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip Recipe

This award-winning recipe is a game-changer! Inspired by a beloved restaurant that closed its doors, this homemade spinach artichoke dip is so incredibly delicious, it won a local contest. Forget everything you thought you knew about this classic appetizer – this creamy, cheesy, irresistible dip will be the star of your next gathering. Prepare to be amazed!

Prep Time 20 mins
Cook Time 45 mins
Calories 254.6 kcal
Protein 30g
Rating 4.4 (18 Reviews)
Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip

  • Frozen Chopped Spinach
  • Marinated Artichokes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Garlic Clove
  • 1/2 teaspoon salt
  • French Bread
  • Half And Half Milk
  • 1/2 cup sour cream

How to Make Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese. Mix until smooth and creamy.
  3. Stir in the chopped spinach, artichoke hearts, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 25-30 minutes, or until heated through and bubbly. The top should be lightly golden brown.
  6. Let cool slightly before serving with tortilla chips, bread, or crackers.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

7g

Fat

56g

Carbs

2g