Ingredients for Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
- Frozen Chopped Spinach
- Marinated Artichokes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Garlic Clove
- 1/2 teaspoon salt
- French Bread
- Half And Half Milk
- 1/2 cup sour cream
How to Make Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese. Mix until smooth and creamy.
- Stir in the chopped spinach, artichoke hearts, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly. The top should be lightly golden brown.
- Let cool slightly before serving with tortilla chips, bread, or crackers.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
56g
Carbs
2g