Ingredients for Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped
- 8 ounces mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- Garlic Clove
- 1/4 teaspoon salt
- French bread (for serving)
- Half And Half Milk
- 1/2 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon fresh ground black pepper
- tortilla chips (for serving)
- crackers (for serving)
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How to Make Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese. Mix until smooth and creamy.
- Stir in the chopped spinach, artichoke hearts, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly. The top should be lightly golden brown.
- Let cool slightly before serving with tortilla chips, bread, or crackers.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
56g
Carbs
2g
