Ingredients for Baked Southwest Sandwiches
- 1/4 cup sliced Kalamata olives
- Chili powder, to taste
- Ground cumin, to taste
- Salt, to taste
- Mayonnaise, as needed
- Sour cream, as needed
- Chopped green onion, as needed
- Italian bread slices, as needed
- Cooked turkey, as needed
- Tomatoes, as needed
- Cheddar cheese slices, as needed
- Monterey Jack cheese slices, as needed
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How to Make Baked Southwest Sandwiches
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1/4 cup of the sliced Kalamata olives, chili powder, cumin, and salt. Set aside 2 tablespoons of this mixture.
- Add the mayonnaise, sour cream, and chopped onion to the remaining olive mixture. Mix well.
- Place the bread slices on an ungreased baking sheet.
- Spread 1 tablespoon of the mayonnaise mixture on each slice of bread.
- Top each slice with turkey and tomato.
- Spread another tablespoon of the mayonnaise mixture over the turkey and tomato.
- Top with cheese slices.
- Sprinkle the reserved olive mixture evenly over the sandwiches.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
36g
Carbs
5g
