Ingredients for Sausage Scaloppine
- 1 lb hot or mild Italian sausage
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 (24 ounce) jar spaghetti sauce
- 4-6 Italian rolls, split and toasted
- 1 tbsp olive oil
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish, optional)
- 1 lb spaghetti, cooked (optional serving)
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How to Make Sausage Scaloppine
- Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes). Drain off any excess grease.
- Remove sausage from skillet and set aside. Add chopped onions and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- While the vegetables are cooking, slice the cooked sausage into 1/2-inch rounds.
- Return the sliced sausage to the skillet. Pour in the jar of pasta sauce.
- Stir everything together until well combined. Bring to a simmer, reduce heat to low, and cook for 15 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
- Serve the Sausage Scaloppine hot on toasted Italian rolls or over your favorite cooked pasta. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
45g
Fat
55g
Carbs
6g
