Ingredients for Lupo's Chicken Spiedies
- 2 pounds boneless skinless chicken breasts
- 1 cup olive oil
- 1/4 cup lemon juice
- 1 cup white vinegar
- 2 tablespoons minced garlic
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- Garlic Salt
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- Sandwich Buns
- Soy Sauce
- Paprika
- Onions
- Bell Peppers
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How to Make Lupo's Chicken Spiedies
- In a large bowl, whisk together olive oil, white wine vinegar, soy sauce, minced garlic, oregano, paprika, salt, and pepper.
- Add the cubed chicken to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
- Thread the marinated chicken, onions, and bell peppers onto skewers, alternating ingredients.
- Preheat grill to medium-high heat.
- Place skewers on the preheated grill and cook for approximately 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender. Ensure internal temperature reaches 165°F (74°C).
- Remove from grill and serve immediately. Enjoy your delicious Lupo's Chicken Spiedies!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
31g
Carbs
8g
