Ingredients for Almond Cheddar Bacon Bites
- Mayonnaise
- Worcestershire Sauce
- 1 cup shredded sharp cheddar cheese
- Onion
- 1/2 cup slivered almonds, toasted
- 1 cup cooked and crumbled bacon (from 8 ounces raw)
- French Bread
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 large egg
- cooking spray
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How to Make Almond Cheddar Bacon Bites
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, salt, and pepper.
- In a separate bowl, whisk together milk and egg.
- Add the cooked and crumbled bacon, shredded cheddar cheese, and toasted almonds to the flour mixture. Stir to combine.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Lightly spray a mini muffin tin with cooking spray.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly in the muffin tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
5g
Carbs
4g
