Ingredients for Almond Cheddar Bacon Bites
- Mayonnaise
- Worcestershire Sauce
- Sharp Cheddar Cheese
- Onion
- Slivered Almonds
- 6 slices bacon, cooked and crumbled
- French Bread
How to Make Almond Cheddar Bacon Bites
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, salt, and pepper.
- In a separate bowl, whisk together milk and egg.
- Add the cooked and crumbled bacon, shredded cheddar cheese, and toasted almonds to the flour mixture. Stir to combine.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Lightly spray a mini muffin tin with cooking spray.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly in the muffin tin before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
5g
Carbs
4g
