Ingredients for Bangladeshi Egg With Paratha
- 2 large eggs
- 1/4 cup finely chopped onion
- 1-2 finely chopped green chilies (adjust to taste)
- 2 tablespoons chopped coriander leaves
- 1 teaspoon coriander powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt + salt to taste
- 1 tablespoon butter
- 1 tablespoon oil
- 2 cups all-purpose flour
- 1/4 cup milk
- 2 tablespoons margarine
- about 1/2 cup warm water, or more as needed
- Vegetable Oil
- sliced carrots (for garnish)
- sliced cucumber (for garnish)
- a few fresh mint leaves (for garnish)
- 1 tablespoon shortening
- tomato peel (for a rose garnish)
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How to Make Bangladeshi Egg With Paratha
- **Egg Preparation:**
- Crack 2 large eggs into a bowl.
- Add 1/4 cup finely chopped onion, 1-2 finely chopped green chilies (adjust to taste), 2 tablespoons chopped coriander leaves, 1 teaspoon coriander powder, 1/2 teaspoon black pepper, and salt to taste.
- Thoroughly mix all ingredients.
- Heat 1 tablespoon butter and 1 tablespoon oil in a non-stick frying pan over medium heat.
- Once the butter is melted, pour in the egg mixture.
- Cook until the bottom is lightly browned, then flip and cook the other side until set.
- Remove from heat and set aside.
- **Paratha Preparation:**
- In a large bowl, combine 2 cups all-purpose flour, 1/4 cup milk, 2 tablespoons margarine, and 1/2 teaspoon salt.
- Mix with a spoon, then gradually add warm water (about 1/2 cup, or more as needed) to form a soft, pliable dough.
- Knead the dough for 5-7 minutes until smooth. If using, you can use a dough maker.
- Divide the dough into 4-5 equal portions.
- Roll each portion into a thin, circular flatbread (about 6-8 inches in diameter), dusting with dry flour as needed to prevent sticking.
- Heat 1 tablespoon shortening in a non-stick frying pan over medium heat.
- Cook each paratha for 2-3 minutes per side, or until lightly browned and cooked through.
- Stack the cooked parathas on a plate.
- **Assembly & Serving:**
- Serve the fried egg on top of a paratha.
- Garnish with sliced carrots, cucumber, and a rose made from tomato peel and a few mint leaves.
- Enjoy your delicious Bangladeshi Egg with Paratha!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
44g
Carbs
16g
