Ingredients for Aarsis Ultimate Hariyali Chicken Tikka
- 4 cloves garlic
- 2-4 green chilies (finely chopped, adjust to taste)
- 2 cups packed cilantro leaves
- 1 cup packed mint leaves
- 2 tablespoons cumin powder
- 1 green bell pepper (seeded and chopped)
- 2 scallions (finely chopped)
- 1/4 cup vegetable oil
- 1.5 lbs boneless, skinless chicken breast tenders
- Kosher salt, to taste
- Fresh lemon juice, to taste
- Yogurt sauce (optional, for serving)
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How to Make Aarsis Ultimate Hariyali Chicken Tikka
- Combine 2 cups packed cilantro leaves, 1 cup packed mint leaves, 2 scallions (finely chopped), 1 green bell pepper (seeded and chopped), 2 tablespoons cumin powder, 2-4 green chilies (finely chopped, adjust to taste), and 4 cloves garlic in a food processor or blender.
- Add 1/4 cup vegetable oil to the mixture and blend until a smooth paste forms.
- Place 1.5 lbs boneless, skinless chicken breast tenders in a large zip-top bag.
- Add the green paste to the bag with the chicken. Seal the bag and massage the marinade into the chicken, ensuring it's evenly coated.
- Refrigerate for at least 6 hours, or preferably overnight (for maximum flavor).
- Thread marinated chicken onto skewers.
- Sprinkle with salt to taste.
- Preheat grill to medium-high heat. Lightly oil the grates.
- Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through and nicely charred. (Internal temperature should reach 165°F/74°C).
- Drizzle with fresh lemon juice before serving.
- Serve hot with your favorite dipping sauce (yogurt sauce is recommended). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
13g
Carbs
1g
