Ingredients for Asian Pork Salad
- 2 lbs pork tenderloin
- 0 Vegetable Oil
- 3 tbsp soy sauce
- 0 Dark Brown Sugar
- 0 Sherry Wine
- 0 Orange Juice
- 1/2 cup hoisin sauce
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1/2 cup scallions, thinly sliced
- 0 Dry Mustard
- 0 Dried Chilies
- 0 orange zest
- 1/4 cup lime juice
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1/2 tsp crushed red pepper flakes
- 1 cup fresh cilantro leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup scallion, thinly sliced
- 1 cup mung bean sprouts
- 1 cup carrot, shredded
- 1/2 cup red bell peppers, sliced
- 1/4 cup roasted peanuts
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How to Make Asian Pork Salad
- **Marinate the Pork:** In a non-reactive bowl, combine 2 lbs pork loin, 1/2 cup spicy hoisin sauce, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, and 1 clove minced garlic.
- **Prepare the Ginger Dressing:** In a small bowl, whisk together 1/4 cup lime juice, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tbsp grated fresh ginger, 1 tbsp sugar, and 1/2 tsp red pepper flakes.
- **Marinate:** Cover and refrigerate the pork in the marinade for at least 8 hours or overnight, turning occasionally.
- **Prep the Salad:** In a large bowl, combine 1 cup chopped cilantro, 1/2 cup chopped mint, 1/2 cup thinly sliced scallions, 1 cup bean sprouts, 1 cup shredded carrots, and 1/2 cup sliced bell peppers.
- **Grill the Pork:** Preheat grill to medium-high heat. Remove pork from marinade, reserving 1/2 cup. Grill for 15-20 minutes, turning occasionally and brushing with the reserved marinade, until the internal temperature reaches 145°F (63°C).
- **Rest and Slice:** Remove pork from grill and let rest for 10 minutes. Slice crosswise into 1/4-inch thick pieces.
- **Assemble the Salad:** Add the ginger dressing to the salad and toss to combine. Arrange the sliced pork over the salad on a platter.
- **Garnish:** Garnish with 1/4 cup roasted peanuts and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
97g
Fat
9g
Carbs
13g
