Aaloo Chaat Tangy Potatoes Recipe

Ingredients for Aaloo Chaat Tangy Potatoes

• Potato
• Red Chili Powder
• Chat Masala
• 1 teaspoon coriander powder
• Onion
• Salt to taste
• 1 tablespoon tamarind pulp (or 1 teaspoon tamarind paste)
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 tablespoon chopped mint leaves
• 1 tablespoon chopped coriander leaves
• Green Chilies

How to Make Aaloo Chaat Tangy Potatoes

1. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add 1 finely chopped medium onion and sauté until softened, but not browned.
2. Add 1 teaspoon coriander powder, 1/2 teaspoon red chili powder (adjust to taste), and 1 tablespoon tamarind pulp (or 1 teaspoon tamarind paste). Stir well and cook for 1 minute.
3. Add 2 medium boiled and cubed potatoes, salt to taste, and 1/2 teaspoon chaat masala. Mix thoroughly.
4. Continue to cook for 2-3 minutes, stirring occasionally, until the potatoes are heated through and coated in the spices.
5. Stir in 1 tablespoon of butter.
6. Remove from heat.
7. Garnish with 1 tablespoon each of chopped coriander leaves and mint leaves, and 1-2 finely chopped green chilies (optional).
8. Serve hot and enjoy your delicious Aaloo Chaat!