Aaloo Chaat Tangy Potatoes Recipe

Spice up your evening with this vibrant and flavorful Aaloo Chaat! A quick and easy Indian potato snack, perfect as a delicious appetizer or a satisfying side dish. This tangy and spicy recipe is packed with incredible flavor and ready in under 30 minutes. Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 25 mins
Calories 765.7 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Aaloo Chaat Tangy Potatoes 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aaloo Chaat Tangy Potatoes

  • 2 medium potatoes
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala
  • 1 teaspoon coriander powder
  • 1 medium onion
  • salt to taste
  • 1 tablespoon tamarind pulp
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 tablespoon chopped mint leaves
  • 1 tablespoon chopped coriander leaves
  • 1-2 finely chopped green chilies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aaloo Chaat Tangy Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aaloo Chaat Tangy Potatoes

  1. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add 1 finely chopped medium onion and sauté until softened, but not browned.
  2. Add 1 teaspoon coriander powder, 1/2 teaspoon red chili powder (adjust to taste), and 1 tablespoon tamarind pulp (or 1 teaspoon tamarind paste). Stir well and cook for 1 minute.
  3. Add 2 medium boiled and cubed potatoes, salt to taste, and 1/2 teaspoon chaat masala. Mix thoroughly.
  4. Continue to cook for 2-3 minutes, stirring occasionally, until the potatoes are heated through and coated in the spices.
  5. Stir in 1 tablespoon of butter.
  6. Remove from heat.
  7. Garnish with 1 tablespoon each of chopped coriander leaves and mint leaves, and 1-2 finely chopped green chilies (optional).
  8. Serve hot and enjoy your delicious Aaloo Chaat!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

19g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)