Ingredients for Aaloo Chaat Tangy Potatoes
- 2 medium potatoes
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- 1 teaspoon coriander powder
- 1 medium onion
- salt to taste
- 1 tablespoon tamarind pulp
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 tablespoon chopped mint leaves
- 1 tablespoon chopped coriander leaves
- 1-2 finely chopped green chilies
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How to Make Aaloo Chaat Tangy Potatoes
- Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add 1 finely chopped medium onion and sauté until softened, but not browned.
- Add 1 teaspoon coriander powder, 1/2 teaspoon red chili powder (adjust to taste), and 1 tablespoon tamarind pulp (or 1 teaspoon tamarind paste). Stir well and cook for 1 minute.
- Add 2 medium boiled and cubed potatoes, salt to taste, and 1/2 teaspoon chaat masala. Mix thoroughly.
- Continue to cook for 2-3 minutes, stirring occasionally, until the potatoes are heated through and coated in the spices.
- Stir in 1 tablespoon of butter.
- Remove from heat.
- Garnish with 1 tablespoon each of chopped coriander leaves and mint leaves, and 1-2 finely chopped green chilies (optional).
- Serve hot and enjoy your delicious Aaloo Chaat!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
87g
Fat
19g
Carbs
40g
