Ingredients for Anytime Pizza Casserole
- Ground Beef
- 1 medium onion, chopped
- Vegetable Oil
- Garlic Powder
- Mozzarella Cheese
- Onion Powder
- 24 oz jar spaghetti sauce
- Cooked Macaroni
- 1/2 cup pepperoni slices
How to Make Anytime Pizza Casserole
- Brown 1 lb ground beef and 1 medium onion, chopped, in 1 tablespoon olive oil over medium-high heat.
- Cook until the onion is tender and the beef is browned, about 8-10 minutes. Drain any excess grease.
- In a large bowl, combine 24 oz jar spaghetti sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 tablespoon brown sugar. Mix well.
- Stir in 16 oz cooked macaroni and the beef and onion mixture.
- In a greased 2-quart casserole dish, layer half of the meat and macaroni mixture. Top with 1.5 cups shredded mozzarella cheese and 1/2 cup pepperoni slices.
- Repeat layers with remaining meat mixture and cheese.
- Bake, uncovered, in a preheated 350°F (175°C) oven for 30-40 minutes, or until heated through and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
35g
Fat
90g
Carbs
9g
