Best Baked Ziti Recipe

Ingredients for Best Baked Ziti

• 1 pound ziti pasta
• 1 medium onion, chopped
• Lean Ground Beef
• 2 (24-ounce) jars spaghetti sauce
• 1 cup shredded provolone cheese
• 1 cup sour cream
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

How to Make Best Baked Ziti

1. Bring a large pot of salted water (about 8 cups) to a rolling boil.
2. Add 1 pound of ziti pasta and cook until al dente, about 8-10 minutes, stirring occasionally.
3. Drain the pasta and set aside. Rinse with cold water to stop cooking process.
4. In a large skillet (12-inch), brown 1 medium onion (chopped) and 1 pound of ground beef over medium heat, breaking the beef into crumbles. Drain off any excess grease.
5. Add 2 (24-ounce) jars of your favorite spaghetti sauce and simmer for 15 minutes, stirring occasionally.
6. Preheat your oven to 350°F (175°C).
7. Lightly butter a 9x13 inch baking dish.
8. Layer as follows: 1/2 of the cooked ziti, 1 cup shredded provolone cheese, 1 cup sour cream, 1/2 of the sauce mixture, the remaining ziti, 2 cups shredded mozzarella cheese, and the remaining sauce mixture.
9. Top with 1/2 cup grated Parmesan cheese.
10. Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown.