Beef Mozzarella Bake Recipe

Ingredients for Beef Mozzarella Bake

• Ground Beef
• 1/4 cup chopped fresh basil
• 1 teaspoon black pepper
• Garlic Powder
• Tomato Soup
• Cream Of Mushroom Soup
• 1/2 cup water
• Mozzarella Cheese
• 2 cups cooked elbow macaroni

How to Make Beef Mozzarella Bake

1. In a large skillet over medium-high heat, brown 1 lb ground beef, 1/4 cup chopped fresh basil, 1 teaspoon black pepper, and 2 cloves minced garlic until meat is no longer pink.
2. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1/2 cup water, and 1 cup shredded mozzarella cheese.
3. Add 2 cups cooked elbow macaroni.
4. Pour the mixture into a greased 2-quart baking dish. Top with the remaining 1 cup shredded mozzarella cheese.
5. Bake, uncovered, at 400°F (200°C) for 25-30 minutes, or until bubbly and heated through.