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Beef Mozzarella Bake Recipe

This crowd-pleasing Beef Mozzarella Bake is a family favorite, perfect for potlucks and gatherings! While it might not look glamorous before baking, the incredible flavor and cheesy goodness will have everyone asking for seconds. This hearty recipe is easy to make and feeds a multitude.

Prep Time 20 mins
Cook Time 50 mins
Calories 886.8 kcal
Protein 94g
Rating 4.2 (5 Reviews)
Beef Mozzarella Bake 108

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Mozzarella Bake

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How to Make Beef Mozzarella Bake

  1. In a large skillet over medium-high heat, brown 1 lb ground beef, 1/4 cup chopped fresh basil, 1 teaspoon black pepper, and 2 cloves minced garlic until meat is no longer pink.
  2. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1/2 cup water, and 1 cup shredded mozzarella cheese.
  3. Add 2 cups cooked elbow macaroni.
  4. Pour the mixture into a greased 2-quart baking dish. Top with the remaining 1 cup shredded mozzarella cheese.
  5. Bake, uncovered, at 400°F (200°C) for 25-30 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

46g

Fat

69g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Eggs Dairy Oven Dinner Party Dietary One Dish Meal Comfort Food Inexpensive Ground Beef Meat Pasta Rice And Grains Taste Mood Equipment