Ingredients for Skillet Chicken Cacciatore
- 2 tablespoons Italian dressing
- 1 medium onion, chopped
- Green Bell Pepper
- Boneless Skinless Chicken Breast Halves
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Stewed Tomatoes
How to Make Skillet Chicken Cacciatore
- Heat 2 tablespoons of Italian dressing in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Cook for 3 minutes, stirring occasionally, until slightly softened.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces, to the skillet. Mix well to combine and cook for another 3 minutes, until lightly browned.
- In a small bowl, whisk together 1 teaspoon Italian seasoning, 1 teaspoon sugar, and 1 (28 ounce) can of undrained stewed tomatoes.
- Pour the tomato mixture over the chicken in the skillet. Reduce heat to low, ensuring the chicken is just simmering.
- Simmer for 12-14 minutes, or until the chicken is cooked through and fork-tender, stirring occasionally.
- Serve the chicken cacciatore immediately over hot noodles. Garnish with fresh parsley (optional) and enjoy with a side salad.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
26g
Fat
4g
Carbs
3g
