Ingredients for Skillet Chicken Cacciatore
- 2 tablespoons Italian dressing
- 1 medium onion
- 1 green bell pepper
- 1.5 lbs boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 1 (28 ounce) can undrained stewed tomatoes
- hot noodles
- fresh parsley (optional)
- side salad
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Skillet Chicken Cacciatore? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Skillet Chicken Cacciatore
- Heat 2 tablespoons of Italian dressing in a large skillet over medium heat.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Cook for 3 minutes, stirring occasionally, until slightly softened.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces, to the skillet. Mix well to combine and cook for another 3 minutes, until lightly browned.
- In a small bowl, whisk together 1 teaspoon Italian seasoning, 1 teaspoon sugar, and 1 (28 ounce) can of undrained stewed tomatoes.
- Pour the tomato mixture over the chicken in the skillet. Reduce heat to low, ensuring the chicken is just simmering.
- Simmer for 12-14 minutes, or until the chicken is cooked through and fork-tender, stirring occasionally.
- Serve the chicken cacciatore immediately over hot noodles. Garnish with fresh parsley (optional) and enjoy with a side salad.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
26g
Fat
4g
Carbs
3g
