Ingredients for Arugula Pepperoni Salad
- Balsamic Vinegar
- Olives
- 1 tablespoon Honey
- Stone Ground Mustard
- 1 clove minced Garlic
- 5 ounces Arugula
- 3 ounces sliced Pepperoni
- Parmesan Cheese
- 1/4 cup chopped Pecans
- 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
- 2 tablespoons Red Wine Vinegar
- 1/4 cup Olive Oil
- 1 tablespoon Dijon Mustard
- 1/2 cup crumbled Feta Cheese
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How to Make Arugula Pepperoni Salad
- In a jar with a tight-fitting lid, whisk together 2 tablespoons red wine vinegar, 4 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Secure the lid and shake vigorously until the dressing is emulsified.
- In a large bowl, combine 5 ounces arugula, 3 ounces sliced pepperoni, 1/2 cup crumbled feta cheese (or cheese of your choice), and 1/4 cup chopped pecans.
- Drizzle the desired amount of honey-mustard dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
19g
Carbs
1g
