Better Than Red Lobster Cheddar Bay Biscuits Recipe

Ingredients for Better Than Red Lobster Cheddar Bay Biscuits

• 2 cups Bisquick baking mix
• 2% Low Fat Milk
• Cheddar Cheese
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• Parsley Flakes

How to Make Better Than Red Lobster Cheddar Bay Biscuits

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk (or buttermilk for extra tang), and 1 1/2 cups shredded sharp cheddar cheese until a soft dough forms. Add 1-3 cloves garlic, minced (adjust to taste).
3. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
4. Bake for 10-12 minutes, or until golden brown and cooked through.
5. While the biscuits bake, melt 1/2 cup butter in a small saucepan over low heat. Stir in 1 teaspoon garlic powder and 1 tablespoon chopped fresh parsley.
6. As soon as the biscuits come out of the oven, brush generously with the garlic butter mixture. Serve warm and enjoy!