Ingredients for Better Than Red Lobster Cheddar Bay Biscuits
- 2 cups Bisquick baking mix
- 1 cup milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- Parchment paper
- 1-3 cloves garlic, minced
- 1 cup buttermilk (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Better Than Red Lobster Cheddar Bay Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Better Than Red Lobster Cheddar Bay Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk (or buttermilk for extra tang), and 1 1/2 cups shredded sharp cheddar cheese until a soft dough forms. Add 1-3 cloves garlic, minced (adjust to taste).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- While the biscuits bake, melt 1/2 cup butter in a small saucepan over low heat. Stir in 1 teaspoon garlic powder and 1 tablespoon chopped fresh parsley.
- As soon as the biscuits come out of the oven, brush generously with the garlic butter mixture. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
25g
Fat
49g
Carbs
9g
