Ingredients for Andri S Chicken
- Boneless Skinless Chicken Breast
- 2 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- 1/2 teaspoon black pepper
- Garlic Powder
- 1 teaspoon parsley flakes
- Beau Monde Seasoning
- 1/2 - 1 cup cooking sherry (adjust to taste)
How to Make Andri S Chicken
- Melt butter in a large skillet over medium-high heat. Add chicken and brown on all sides.
- Sprinkle chicken with black pepper, garlic powder, parsley flakes, and Beau Monde seasoning. Season to your liking with additional spices.
- Add sliced mushrooms and mushroom liquid to the skillet.
- Pour in 1/2 cup (or 1 cup, for extra flavor) of cooking sherry.
- Bring the mixture to a boil.
- Reduce heat to medium-low, cover, and simmer for 20 minutes, or until chicken is cooked through.
- Serve the Andri's Chicken over a bed of cooked rice. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
30g
Carbs
2g