Forktionary

Andri S Chicken Recipe

This Andri's Chicken recipe is a treasured family heirloom, passed down from a beloved mother-in-law known for her exceptional cooking. Originating from an Arizona restaurant (the mystery of Andri remains!), this dish features a unique blend of savory spices, highlighted by the hard-to-find Beau Monde seasoning. While substitutions exist, nothing truly replicates the authentic flavor of this special blend. This recipe is a must-try for those who appreciate bold flavors and a touch of culinary history. Prepare to be transported to a cozy kitchen filled with the aromas of perfectly browned chicken and earthy mushrooms!

Prep Time 15 mins
Cook Time 30 mins
Calories 351.8 kcal
Protein 54g
Rating 4.1 (8 Reviews)
Andri S Chicken

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Andri S Chicken

  • Boneless Skinless Chicken Breast
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms, sliced
  • 1/2 teaspoon black pepper
  • Garlic Powder
  • 1 teaspoon parsley flakes
  • Beau Monde Seasoning
  • 1/2 - 1 cup cooking sherry (adjust to taste)

How to Make Andri S Chicken

  1. Melt butter in a large skillet over medium-high heat. Add chicken and brown on all sides.
  2. Sprinkle chicken with black pepper, garlic powder, parsley flakes, and Beau Monde seasoning. Season to your liking with additional spices.
  3. Add sliced mushrooms and mushroom liquid to the skillet.
  4. Pour in 1/2 cup (or 1 cup, for extra flavor) of cooking sherry.
  5. Bring the mixture to a boil.
  6. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until chicken is cooked through.
  7. Serve the Andri's Chicken over a bed of cooked rice. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

11g

Fat

30g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Main Dish One Dish Meal