Ingredients for Andri's Chicken
- 4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 2 tablespoons butter
- 1 (8 ounce) can sliced mushrooms, undrained
- 1/2 teaspoon black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon dried parsley flakes, or to taste
- 1/2 teaspoon Beau Monde seasoning, or to taste
- 1/2 cup cooking sherry (or 1 cup, for extra flavor)
- Cooked rice, for serving
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How to Make Andri's Chicken
- Melt butter in a large skillet over medium-high heat. Add chicken and brown on all sides.
- Sprinkle chicken with black pepper, garlic powder, parsley flakes, and Beau Monde seasoning. Season to your liking with additional spices.
- Add sliced mushrooms and mushroom liquid to the skillet.
- Pour in 1/2 cup (or 1 cup, for extra flavor) of cooking sherry.
- Bring the mixture to a boil.
- Reduce heat to medium-low, cover, and simmer for 20 minutes, or until chicken is cooked through.
- Serve the Andri's Chicken over a bed of cooked rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
30g
Carbs
2g