Ingredients for Barbecued Pork Strips
- Soy Sauce
- Dry Sherry
- 1/4 cup brown sugar
- Garlic Cloves
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- Pineapple Chunks
- 2 lbs lean pork
- hamburger buns
- rice
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How to Make Barbecued Pork Strips
- In a large bowl, whisk together 1 cup of your favorite barbecue sauce, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
- Add 2 lbs of pork shoulder, cut into 1-inch strips, to the bowl and toss to coat evenly with the barbecue sauce mixture.
- Transfer the pork strips and sauce to a slow cooker.
- Cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Serve immediately on hamburger buns, over rice, or alongside your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
46g
Fat
8g
Carbs
4g
