A Healthier Smothered Pork Chops Mushrooms And Onions Recipe

Ingredients for A Healthier Smothered Pork Chops Mushrooms And Onions

• Pork Chops
• Flour
• Vegetable Oil
• Butter
• Italian Seasoning
• Salt
• Pepper
• Onion
• Cremini Mushrooms
• 2 cloves garlic, minced
• Chicken Broth
• ½ cup dry white wine
• Sherry Wine
• 1 bay leaf
• Fresh Thyme
• Fresh Rosemary
• Fresh Parsley
• Starch
• 2 tablespoons olive oil
• Scallions

How to Make A Healthier Smothered Pork Chops Mushrooms And Onions

1. Preheat oven to 375°F (190°C).
2. Cut 1.5 lbs pork loin into 1-inch thick chops. Season generously with salt and pepper.
3. In a large oven-safe skillet, heat 1 tablespoon olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, until browned.
4. Remove pork chops from skillet and set aside.
5. Add 1 tablespoon olive oil to the skillet. Add 1 large onion, chopped, and 8 oz cremini mushrooms, sliced, and sauté until softened, about 5-7 minutes.
6. Add 2 cloves garlic, minced, and cook for 1 minute more.
7. Pour in 1 cup chicken stock, ½ cup dry white wine, and ¼ cup dry sherry. Stir in 2 sprigs fresh thyme, 1 bay leaf, and 2 sprigs fresh rosemary.
8. Return pork chops to the skillet. Bring to a simmer, then transfer the skillet to the preheated oven.
9. Bake for 20-25 minutes, or until pork chops are cooked through and the sauce has thickened slightly.
10. Remove from oven and garnish with 2 scallions, thinly sliced.
11. Serve immediately over mashed potatoes, butter noodles, or rice, with a side of green beans.