Beef Puff Casserole Recipe

Ingredients for Beef Puff Casserole

• 1 lb ground beef
• 1 medium onion, chopped
• Dried Thyme
• Egg
• 1 cup milk
• Soft Breadcrumbs
• Worcestershire Sauce
• 1/2 teaspoon salt
• Pepper
• 4 large eggs
• Cream Cheese
• Cheddar Cheese

How to Make Beef Puff Casserole

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the 1 lb ground beef over medium-high heat. Drain off any excess grease.
3. Stir in 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced). Cook until softened, about 5 minutes.
4. Add 1 (10.75 ounce) can condensed tomato soup, 1/2 cup beef broth, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
5. In a separate bowl, whisk together 4 large eggs and 1 cup milk.
6. Pour the egg mixture into the beef mixture. Stir in 2 cups shredded cheddar cheese.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
9. Let stand for 5-10 minutes before serving.