Ingredients for Beef Puff Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 0 Dried Thyme
- 0 Egg
- 1 cup milk
- 0 Soft Breadcrumbs
- 0 Worcestershire Sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 0 Cream Cheese
- 2 cups shredded cheddar cheese
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup beef broth
- 1 teaspoon dried oregano
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How to Make Beef Puff Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced). Cook until softened, about 5 minutes.
- Add 1 (10.75 ounce) can condensed tomato soup, 1/2 cup beef broth, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
- In a separate bowl, whisk together 4 large eggs and 1 cup milk.
- Pour the egg mixture into the beef mixture. Stir in 2 cups shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
80g
Carbs
2g
