Aussie Rissoles Cross Between A Patty And A Meatball Recipe

Ingredients for Aussie Rissoles Cross Between A Patty And A Meatball

• Lean Ground Beef
• 1 medium Onion, finely chopped
• Soft Breadcrumbs
• Dried Herbs
• Fresh Parsley
• 1 large Egg, lightly beaten
• Flour

How to Make Aussie Rissoles Cross Between A Patty And A Meatball

1. In a large bowl, gently combine the minced beef, breadcrumbs, egg, onion, Worcestershire sauce, milk, salt, pepper, and parsley.
2. Mix well until just combined. Be careful not to overmix, as this can make the rissoles tough.
3. Shape the mixture into small patties or balls (approximately 10-12 rissoles).
4. Heat the vegetable oil in a large frying pan over medium heat.
5. Cook the rissoles for about 5-7 minutes per side, or until browned and cooked through. You may need to cook in batches to avoid overcrowding the pan.
6. Serve hot with your favourite sauce, such as ketchup or gravy. Alternatively, enjoy cold as a snack!
7. Optional: For crispier rissoles, shallow fry in a little more oil for a longer time.